Mexican fried ice cream recipe11/9/2023 If you must make them in advance, the bananas can be held in a warm oven for a few hours. They will lose their crispy caramelized texture as they sit but will still retain their flavor so long as they are not refrigerated. The bananas are best served just after they are made. Sprinkle the crushed cornflakes with cinnamon. Lay the dough out on a baking sheet or plate, and then put it in the freezer for at least three hours. To serve, top with a drizzle of chocolate sauce, fresh whipped cream, and a maraschino cherry. Serve immediately or return to the freezer. Place the bananas on a serving dish or platter, top with scoops of ice cream, and drizzle the caramel sauce and nuts all over it. To make a round ball, scoop out the ice cream and shape it. One at a time, deep fry the coated ice cream balls for 20-25 seconds, until golden brown. It usually has a lot of cinnamon and can be topped with different things (. Don’t worry about this they will still be delicious.) Step 3Ĭook for another 2 minutes, using a spoon to drizzle the caramel sauce over the bananas to keep infusing them with caramel flavor. Fried ice cream tastes like ice cream that has been given a cinnamon crunchy coating. (Depending on the ripeness of the banana, they may break. The cut side should have a deep golden brown color and a slightly crispy texture. Press in bottom of ungreased 13x9-inch (3-quart) baking dish. Crush mixture by rolling with a rolling pin. Stir in crushed cereal, coconut and brown sugar. Allow the bananas to cook for about 3 minutes before turning them over. Place cereal, 1 teaspoon of cinnamon, and nuts into a heavy zipper bag. But the fried ice cream dessert made popular in the 1970s and '80s at the Chi-Chi's Mexican restaurant chain featured frozen balls of ice cream wrapped in tortillas and cinnamon and briefly deep-fried. When the caramel is hot and bubbly, add the bananas, cut side down, along with the pecans. This mock fried ice cream recipe is made without frying. Allow both to melt and mix well using a heatproof silicone spatula. Next you spread half of corn flakes in a 9x13 baking dish. How to make Fried Ice Cream Follow these easy steps on how to make fried ice cream First you pan fry crushed cornflakes in butter and sugar until crispy. Place a nonstick skillet over medium-high heat and add the brown sugar and butter. honey cinnamon sugar cool whip Note: Measure the corn flakes after they are crushed.
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