Meaning it's pretty perfect for mac and cheese. You really only need to stir it once before serving.Ībout 60% of its water has been removed so it's much more concentrated, making it creamy AF. With the elbow noodles! The evaporated milk, whole milk, and cheeses slowly melt together into perfectly creamy sauce. Pasta, if cooked too long, tends to get gummy if sits in a slow cooker for too long. You just need to start checking after 2 hours, every 20 minutes or so. (We were skeptical at first too!) And for more easy dinner ideas, check out our best slow-cooker recipes. And in the end you have just ONE DISH to clean. This recipe is essentially fool proof but we are here to answer to your inevitable doubts and questions are below. Everything-including the pasta!-cooks in a slow cooker. No to mention, the amount of dishes can be insane.Įnter: this slow-cooker mac & cheese. And you'll almost definitely feel the need to make a buttery topping and bake it (even though it was already perfectly cheesy and saucy already). You need to make a cheese sauce while also cooking pasta in another pot. 68 Favorite, Unique Mac and Cheese Recipes - Check out this epic macaroni and cheese list for lots of new flavors and variations.Homemade macaroni and cheese is a process.Stovetop Mac an d Cheese - a super creamy, no flour recipe that is sure to please!.Sloppy Joe Mac and Cheese - two kid favorites in one tasty recipe!.Swedish Meatball Mac and Cheese - adds the savory, creamy element of Swedish meatballs to classic mac and cheese for a cheesy, creamy, savory version!.Instant Pot Mac and Cheese - A super quick version of our favorite slow cooker recipe.When reheating, the noodles will get a little softer, since they will be cooking twice. The mac and cheese is best right after cooking for firmer noodles. Then add the pasta the last minute before cooking and dot the butter on top. You can mix together the cheeses and milk ahead of time. Add-Ins - Stir in some cooked and crumbled bacon, sauteed onions and mushrooms, jalapenos, or red pepper flakes.Ĭan I Make Crock Pot Mac and Cheese Ahead of Time?.Try white cheddar, smoked cheddar, gouda, gruyere, mozzarella, or Monterey. Cheese - Using different types of cheese is a quick and yummy way to change things up.Shells will probably take about the same amount of time and macaroni elbows, but cavatappi will likely take a little longer as it's larger. Gluten free noodles typically take a little less time to cook. Be aware that different size and shape noodles may alter cooking times slightly. Noodles - You can use different noodle shapes such as shells or cavatappi.There are lots of ways to add a little variety to it if you're in the mood for a little something different. This slow cooker mac and cheese is also great for holiday side dishes or potlucks because it doesn't take up precious real estate on the stove or in the oven. You can just throw all the ingredients right in the slow cooker, for a dinner or side dish that's low-effort and the kids will love. Pretty much just comfort food in a bowl.Īnd the great news is that it's so easy to make too. A creamy, buttery, cheesy sauce smothers warm and tender macaroni noodles. This simple slow cooker version of a family favorite really is hard not to love. When I tell the kids we're having macaroni for dinner, they say, "But is it the good kind?" It's hard not to love! Crock Pot Mac and CheeseĬrock Pot Mac and Cheese is our family's favorite mac and cheese. A simple slow cooker version of a comfort food classic, this Crock Pot Mac and Cheese is creamy, buttery, and cheesy with tender macaroni noodles.
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